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Organic chemistry: How to use curved (”electron-pushing”) arrows to draw resonance structures. These videos are offered on a “pay what you like” basis. You can pay for the use of the videos at my website: www.freelance-teacher.com For a list of all the available video series, arranged in suggested viewing order, go to my website. For a playlist containing all the videos in this series, click here: www.youtube.com (1) Intro (2) Intro: The meaning of resonance (3) Intro: legal vs. …

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What is organic food? While we may have heard about it for over thousand times,many are still in the dark about organic food and its benefits.We hope this article would shed some light on organic food.

The Organic Revolution – The organic revolution is a global phenomenon witnessed in every part of the world. Global organic food market was about USD40 billion in 2006 and over 30 percent or USD12 billion of the global demand stems from the US. The world organic market has been growing by 20% a year since the early 1990s, with future growth estimates ranging from 10-50% annually depending on the country.

What Is Organic Food – Organic food are foods that are grown without the use of conventional pesticides, artificial fertilizers, human waste or sewage sludge.and processed without ionizing radiation or food additives.For livestocks, they are reared without the routine use of antibiotics or growth hormones. In most countries, organic produce must not be genetically modified.

The word organic food does not only apply to the food from your own home garden, but also to the store bought food products, in which no synthetic artificial inputs are used. In the contemporary times, the term organic food is usually used in reference to the certified organic foods. It has been claimed by health experts that organic food is more nutritious. Some of the features that can be associated with organic food are more attention to quality, good taste, proper selection of crop varieties etc.

Organic Gardening – Organic Gardening is gardening without the use of man-made chemical pesticides or chemical fertilizers. It is said by some of its supporters to be more in harmony with nature. An organic gardener strives to work in harmony with natural systems and to minimize and continually replenish any resources the garden consumes. Organic produce is also known for its superior flavor.

Organic Fertilizers – Organic fertilizers can actually be cheaper, because you can make them yourself. Fish emulsion is a common organic fertilizer. It is a sort of tea made from dead fish. Seaweed fertilizer is another tea-like fertilizer that many organic gardeners swear by.

And of course there is natural compost that can help you make use of your kitchen waste! The benefits of organic gardening far outweigh the few drawbacks. It may be a bit more work, but it is so rewarding!

Organic Food Consumption – Organic food consumption has become the trend of the time, but still there are many who do not have a clear idea regarding the definition of organic food and this can be attributed to the fact that we do not possess adequate organic food information. Well, organic food in simple terms can be defined as food that is natural and does not involve the usage of any kind of preservatives or artificial pesticides. Read further to explore organic food facts

Organic Food Production – Organic food production is legally regulated. Currently, the United States, the European Union, Japan and many other countries require producers to obtain organic certification in order to market food as organic.Organic products protect us from toxic and chemical induced diseases while nourishing our bodies to promote good health. Non-organic food only appears to be cheaper, but it costs us our health, our farmland, our eco-systems and taxes to pay for the disasters that chemical farming create. Chemical farming has led to dramatic erosion of the soil, killing off whole species of birds and near extinction of some of our beautiful wildlife. Sustainable Organic Agriculture is already feeding people around the world. Chemical farming can seriously damage farmer’s health.

Benefits of Organic Food – Organic foods contain phenolic compounds that protect you from developing heart disease and cancer. Organic food ensures high food quality, which other conventional foods cannot commit. Since organic food is natural and fresh, it boasts off its rich taste. So, head your way towards leading a healthy lifestyle, by eating organic foods.

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Organic chemistry: How to use curved (”electron-pushing”) arrows to draw resonance structures. These videos are offered on a “pay what you like” basis. You can pay for the use of the videos at my website: www.freelance-teacher.com For a list of all the available video series, arranged in suggested viewing order, go to my website. For a playlist containing all the videos in this series, click here: www.youtube.com (1) Intro (2) Intro: The meaning of resonance (3) Intro: legal vs. …

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Paul Hata is active in various social and community programs aimed at providing equal access to education,health and jobs to all.Paul has over 10 years experience in managing a multi-million dollar advertising company.Paul can be reached at – EarlyPlanet.com

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Chemguy teaches about alcohols.

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I am a proud, retired Air Force veteran and father of five. The days here in Kentucky are almost always nice, good for fishing.
I look forward to nice times with my family, and a little success with my internet business.

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There is no doubt that the organic food movement is in full swing. The number of organic farm markets is growing and the amount of organic products that are available is increasing.

Tired of having toxins in their food, consumers are demanding more organically grown food. The problem has been that there were no standards set to determine just what “organic” meant. A farmer who used little fertilizers yet ran a farm that spewed toxic fumes into the air could still slap an “organic” label on their products.

Now all if that has changed. The United States Department of Agriculture (USDA) has finally developed a set of standards that specifically defines “certified organic”. In the past, organic food certification was handled by various state and private agencies. These new standards ,which only apply to food products, will be enforceable and will provide penalties for false organic claims.

• To be labeled organic, all fresh or processed foods sold in the United States, including imports, must be produced according to the national organic standards and certified by an inspection agency accredited by the USDA.

• Before their crops can be certified, all organic farmers must use only approved materials that will not harm humans, animals, or soil life. They must develop an organic farm management plan, keep detailed records, and be inspected annually by an accredited certification agency. All companies that manufacture organic food products must follow similar strict requirements.

• The standards, as listed on the Wisconsin Organics website, www.wiorganics.com/organic_usda.htm, prohibit the use of all of the following potentially unhealthy materials and practices:

Toxic synthetic pesticides and fertilizers

A farm field must be free of these chemicals for at least 3 years before a certified organic crop can be grown on it.

Genetically engineered (ge) seeds or other materials

Many nonorganic products now contain GE foods. Because the government has so far refused to require labeling of GE foods, the only way you can avoid them for sure is to buy certified organic products.

Sewage sludge

Organic farmers would love to recycle human wastes safely into fertilizers for their soils, but this will not be possible until the nation has a sewage collection system that keeps toxic chemicals and heavy metals from contaminating sewage sludge (sometimes referred to as “biosolids”). For now, however, the USDA prohibits the use of sewage sludge in the production of organic food. Sewage sludge is widely used by nonorganic farmers.

Fresh manure

For years, organic farmers have voluntarily followed proper animal-care and manure-composting techniques to protect against transmitting food-borne illnesses. The new rules make those voluntary practices mandatory and will require a waiting period, probably 90 or 120 days, between the application of raw manure and the harvest of any organic crops that are likely to be eaten raw. Conventional farmers, who also use lots of raw manure because of its low cost, in contrast are not governed by any national restrictions on the use of raw manure.

Animal confinement

The new rules will require that organic eggs, meat, and dairy products come from animals that are given feed that’s 100 percent organic. In most cases they will require that the animals be given access to the outdoors and pastures and will forbid the severe confinement conditions often used in nonorganic factory farms.

Irradiation

The USDA’s organic rules ban the controversial technology of exposing food to radiation to kill microorganisms. Meat producers are beginning to irradiate non-organic meat because unsanitary conditions in animal food factories are contaminating beef and poultry with food-borne diseases organisms.

Antibiotics and growth hormones

Nonorganic meat and dairy products are produced using controversial synthetic growth hormones, including the genetically engineered bovine growth hormone, which forces dairy cows to produce more milk, and several beef growth hormones that are banned in other countries. Also, disease problems are so severe in these food factories that growers routinely overuse antibiotics on the animals. The national organic rules prohibit the use of antibiotics and synthetic hormones in meat and dairy animals that are certified organic.

Having these set of standards will still allow those agencies who have provided certifications and site inspections to continue, but now they must follow the Federal standards and must be accredited by the USDA themselves. As with most certification processes, it will be very time consuming. A farmer who produces less than $5,000 worth of organic products per year is exempt from these rulings.

As with anything, there is opposition to these set of rules. This is coming from the government’s lack of cooperation with existing organizations that already have set standards for what is considered organic.

The other opposition comes from price. Opponents are hoping that if there is a cost involved, that it not be passed on to the organic grower. They would rather see the costs be absorbed by the non-organic growers. Hopefully it will be an incentive for them to go organic.

This is a step in the right direction, and will undoubtedly lead to regulations for other products labeled organic, such as cleaning products and fabrics.

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Organic Chem Prof has put on his rapping cap and performs for his class. This is what makes this college “uncommon.”

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Beverly Saltonstall is an environmental writer. Visit http://sustainable-development-forecast.com for information on many aspects of sustainable development. To understand sustainabilty, read Our Planet is in Danger. (available on website)