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I want to start an organic farm and greenhouse business in northern michigan. Possibly to succeed?I want to start a greenhouse and organic farming business. Is it possible to be successful at this in northern michigan.
Have a career/make enough money to live?
What is the estimate profit someone could earn at this?
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whoa!!it looks like a PICTURE!
ur an amazing painter!:D
*sub*
Very nice!!
Walmart typically has organic produce including the following: Potatoes, lettuce, apples, onions, brocolli, carrots, garlic. The have other types seasonally. They also have organic milk and cedarlane frozen dinners. Cedarlane products aren't 100% organic, but many of the ingredients are organic. Finally, walmart used to have package organic foods such as granola bars, but I don't typically buy those, so I haven't looked for a while.
You can get healthy foods at your local grocery store for cheeper.
Fruit Salsa and Cinnamon Chips
"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!"
Original recipe yield:
10 servings
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 45 Min
INGREDIENTS
2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
DIRECTIONS
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.
this is not going to help you right now but will come spring.
Start buying your food locally and in season. Buy in bulk and can, dry and freeze the extra for eating out of season. if you do not have a chest freezer buy one (and get a new one as the savings on electric use will pay for the thing in less than 10 months).
Joining a CSA is also a good idea but most CSA do not supply all the food you will need for a week but will supply enough veggies for several main meals each week and most cost under $25 a week. many CSA will let you volunteer for additional free food.
Buy buying food in season and in bulk from the farmer you will save thousands a year on your grocery bill. granted it takes time and it is hot work to be canning in August but it is very satisfying work and you will know exactly what you are eating and next winter your grocery store bills will likely be under $150 a month
Buying luxuries such as organic strawberries out of season will be very expensive. Buying foods that are processed are very expensive (and do not have much nutrition, even the organic stuff).
Buy things like dried beans, raw foods such as winter squash, greens, potatoes, onions, carrots, etc and if you are not cooking from scratch now learn how to do this.
Look for bargains and buy a lot of what ever when it is on sale or in a marked down bin.
Grow a garden. Again it is a lot of time and effort to have a successful garden but the food you get from it is so much better than industrial organics and cheaper too. Not to mention you will be learning a skill that may well become essential in the future.
http://www.localharvest.org
well organic food is alot healthier than normal food. expecially when your talking about fruit and veggies because you aren't getting all those extra pesticides. however, it is possible for organic food to be unhealthy. for example, organic cookies. lol
Organic foods cost more to produce, if they didn't charge more they would go bankrupt and then no longer exist. I worry more about the stuff the government is allowing them to put into the food we do eat as you mention in your addendum. Such as High Fructose Corn Syrup. It's cheaper than sugar, but unlike sugar, it doesn't register with the brain when you should be full, so you eat more than you should. Check your food labels, HFCS is in almost everything you eat now. And check the ingredient label on a can of Tuna in Water and you'll see they have added broth to it, so it's really Tuna in Broth.
Great talent Der Mann.
Brilliant Willy, Just Brilliant =D
No, it is the opposite. Organic food is not genetically modified, but some inorganic foods are. Organic food does not cause cancer.
One of the benefits of organic farming is the extremely minimal use of harmful pesticides. Despite the Center for Global Food Issues director of research Alex Avery’s statement that, “organic farmers are allowed to use a number of toxic chemical pesticides,” it has been proven by the ESRC Global Environment Program that there is less air and water pollution found on organic farms. The major ideal of organic farming is prevention rather than cure, meaning that organic farmers attempt to prevent problems before resorting to chemicals for a cure. Most organic farmers use beneficial insects and birds, mating disruption or traps to control pests and disease, while non-organic farmers use insecticides. However, in some cases organic farmers must turn to pesticides. Before executing use of any chemical, organic farmers must first be evaluated by the International Federation of Organic Agriculture Movements on several aspects including necessity, nature and way of production, impact on the environment, human health, ethics and animal welfare, and socio-economic aspects.
Excellent work. Pleasure to watch. Perfect music
))
Nice work, you did pretty good.
We truly ARE what we eat. Food is our fuel; food is what builds the replenishing cells in our bodies. We've all been in this giant experiment about ingesting various chemicals and the results are in: A lot of the stuff we eat is slowly killing us. So really, what is more important than the food we eat? Plus, organic food is SO much friendllier for the environment. It allows us to be healthy in more than one way. How much inspiration should we need?? Anyway, the demand is going up and the big food companies are getting involved, so the prices WILL come down. Bon appetit!
Kale, Papaya, tomatoes, blueberries/raspberries/strawberries, mushrooms, avocado, oranges, cherries, I mean there are literally So SO SO many.
You’re really good man. You’ve got excellent talent.
Incredible! He looks so life like. Just amazing…and what a beautiful subject
I agree with the first answer, did you know that in a national survey taken it was shown that low class/poverty class people , food stamp people etc. are fatter than other people because they cannot afford to buy enough of the "good" food they need for a month to live on. so they buy prepared/cheap and other foods that are bad for them to get enough out of them to live for a months worth of food stamps.