Is Organic Food & Organic Farming the Future?

Is Organic Food & Organic Farming the Future?

Businesses such as GuideMeGreen green directory and the co-op offer a real alternative for people concerned with these issues and with businesses that combine a strong ethical dimension in tandem with making profits.

Here are some of the main features of organic farming:

• Organic farming severely restricts the use of artificial chemical fertilisers and pesticides.

• Instead, organic farmers rely on developing a healthy, fertile soil and growing a mixture of crops.

• Animals are reared without the routine use of drugs, antibiotics and wormers common in intensive livestock farming.

Synthetic dyes and ingredients such as Sudan1 were in the national news in February and can cause cancer. See www.food.gov.uk for further details. Genetically modified (GM) crops and ingredients are not allowed under organic standards.

Why Buy Organic?

It has never been easier to shop for organic food, and there has never been so much choice. Every food category now has an organic alternative. Its also common sense; organic food is good food. Good to eat, good for the environment, good for the small-scale farmers and the farm workers who produce it.

Chefs across the country are committed to using organic ingredients because plants from healthy soils and organically fed livestock provide us with more flavorful food. Organic foods allow true flavour to shine through unlike other non-organic foods that look and taste good but are often full of E numbers and artificial flavourings and ingredients.

By supporting local, sustainable and organic farms in your local community you also support the larger community of which we are all a part. By eating organic food you are providing the healthiest choice for your family and supporting the farms that provide us with healthy and ecological neighbourhoods.

The ‘go local’ food movement is flourishing – over 15% of people buy organic food locally and this number continues to rise as the number of farmer’s markets, box schemes, cafes and restaurants serving organic food increase. GuideMeGreen helps you to find locally produced foods which are fresher, healthier and more economical. It cuts down on transport costs and ‘food miles’ where an average shopping basket can include fruit and vegetables transported from all over the world.

The big supermarkets in the UK are about to introduce there own vegetable box schemes. This is good because the supermarket schemes should encourage more people to buy organic food and are likely to raise the profile and public awareness of the benefits of organic box schemes in general. These new organic consumers will hopefully become convinced of the benefits of organic food and become more interested in and aware of the advantages of buying local too. The supermarket schemes could therefore be a positive first step on people’s journey to buying organic, local food generally and perhaps moving on to subscribe to independent box scheme businesses – as well as supporting other local food outlets like farmers’ markets or independent retailers.

The supermarkets themselves may find their businesses becoming subject to more far-reaching changes, as their customers are exposed to the principles and practices which inspire the original local food and grassroots box-scheme movement.

Watch the video related to organic

Help answer the question about organic

As organic catalysts, how do enzymes work to help chemical reactions occur?
As organic catalysts, how do enzymes work to help chemical reactions occur?
Any Help would be greatly appreciated!

About Author

Davinos Greeno works for the organic directory This green directory lists 100s of Organic Food and Drink Companies and Eco Jobs and Ethical Companies

18 Responses to “Is Organic Food & Organic Farming the Future?”

  1. antoniob35 says:

    whoa!!it looks like a PICTURE!
    ur an amazing painter!:D

  2. MustLoveDingos says:

    *sub*

  3. pink_lemonade says:

    Dave J – that's illegal and should be reported.

    Organic food is not going to be more nutritious for you.

    The difference is that organic producers are taking care of their land and working it to get the last possible perfect strawberry possible. They're not using mass-produced pesticides and fertilizers that upset the natural balance of flora and fauna. As a result, they aren't poisoning the land they grow food on. This means they produce less, so they do have to price their products higher.

    Yes, there are natural pesticidal compounds in organically grown food. However, each plant has its own chemical formula and thus there are many variations, whereas commercial producers use only a small group of pesticides. Thus, while the numbers are still small, we get a much larger cumulative consumption of them than of any given natural pesticide.

    Another good thing about organic farming is that the smaller farms are more likely to produce foods that are not the same as the large corporate farms. For instance, tomato breeds may be chosen for their flavor rather than their looks. This will help avoid the weakness of monoculture that corporate farms are courting.

  4. yummyyum says:

    One of the huge advantages of organic foods is that they haven't been doused in pesticides.

    Organic foods can be more nutritious, richer in vitamins, minerals and essential fatty acids than non-organic.

    Genetically modified – GM – food isn't used in organic products.

    none of the additives lurking in processed and fast food are permitted in organic foods.

    the flavour is just so much better.

    Non organic food is not bad for you but its just not as healthy as non organic. Although I dont follow an all organic diet( mainly because the price difference) I do give my daughter all organic simply because she is just a baby.

  5. monkeymanbob says:

    Nice work, you did pretty good.

  6. Hermann759 says:

    Great talent Der Mann.

  7. Gin Dorminy says:

    Of course they do! If not they will spontaneously combust!

  8. Forbidia says:

    Brilliant Willy, Just Brilliant =D

  9. lidiabarbarita says:

    Very nice!!

  10. Abi says:

    Organic food, is food that is grown naturally, no chemicals, no pesticides and no hormones to make it grow bigger or better. People wonder why our children are physically maturing much faster then they did 20 years ago and it's the hormones that are put into the food. CHicken gets it to make them bigger, cows get it to make them produce more milk. veggies are sprayed to make the grow quicker so there can be a second harvest and it's affecting our children. 13 year old girls look 18 now..ok off my soapbox now.. but organic is better for you. however it's more expensive since they are not using all of the things that the other farmers are using to get extra crops or larger produce.
    hope this helps.

  11. champ0y says:

    You’re really good man. You’ve got excellent talent.

  12. maverick says:

    Wow, the things people come up with to separate people from their money.

    It's a complete scam and I would wonder about a store that carries such items. Either the owners do not understand what organic foods are or they are into ripping off their customers by selling such useless and likely expensive items. Either way I would find another health food store that is honest and knowledgeable

  13. HappyNotGrumpy says:

    Excellent work. Pleasure to watch. Perfect music :-) ))

  14. imtrudil80 says:

    Incredible! He looks so life like. Just amazing…and what a beautiful subject

  15. maddyk97006 says:

    Organic means chemicals not used in production like fertilization or pesticides, only "natural". It doesn't really have a whole lot to do with taste if you're talking about fresh vegetables. However, if you're talking about processed food, all natural ingredients will affect taste. But the thing is, how does the consumer really know what they are eating has been producind all naturally? there's no way to know that no fertilizers or pesticides came in contact with foods or that in preparation all natural good were used. So someone could pay more but it might be just as healthy or not as healthy as the regular foods (i mean the food industry is made to eat, its washed/purified too). Its a matter of standards, and which brands/foods you trust

  16. lvbrdy4vr says:

    From what i've seen it all turns to crap once it's in your body anyway. We have survived hundreds of years without it. Just another way to take your money. Seriously if it didn't say "organic or organically grown" on it when you bought it would you be able to tell the difference?

  17. Jackie T says:

    You've got to consider the types of food you are eating. Organic junk food is still junk food!

    There have been studies done that prove that there are more nutrients – vitamins and minerals in organic food (although I can't remember the links).

    Pesticides and fungicides which are sprayed on to foods are highly toxic – if they are designed to kill insects (life) then they are also going to be harmful to humans.

    But to be healthy you need to look at your whole diet – eat as much fresh raw fruits and vegetables as you can and limit processed foods.

  18. ~XoXo~ says:

    Innova is a great brand.

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